- Yield: 4
- Prep Time: 60 minutes
- Cook Time: 1 minutes
- Calories: 3737 kcal
- Carbohydrate Content: 166.85 g
- Cholesterol Content: 1400 mg
- Fat Content: 307.51 g
- Fiber Content: 15.2 g
- Protein Content: 86.95 g
- Saturated Fat Content: 175.639 g
- Serving Size: 1
- Sodium Content: 2311 mg
- Sugar Content: 101.85 g
- Trans Fat Content: 0 g
Bread and Butter Pudding
Bread and butter pudding is a traditional British recipe. It is one of the easiest pudding recipes. This delicious dessert is the best way to use leftover bread layered with vanilla essence, brown sugar, milk, nutmeg, etc. This pudding is a classic comfort dessert best to serve in lunch or dinner. Here is an easy recipe to make bread and butter pudding at home.
Ingredients of Bread and Butter Pudding Recipe
- Multigrain bread - 4 Slices
- Butter - 2 Cups
- Caster sugar - 3 Tablespoons
- Sultanas (White Grapes) - ¼ Cup
- Milk - 2 ½ Cups
- Vanilla essence - 1/2 Teaspoon
- Eggs - 4
- Brown sugar - 3 Teaspoons
- Nutmeg powder - ¼ Teaspoon
How to Make Bread and Butter Pudding
Step 1: Spread bread with butter and cut into 2 cm cubes.
Step 2: Place bread, sugar, and sultanas in a 1.25-liter pudding bowl.
Step 3: Heat milk and vanilla for three minutes on HIGH flame. Gradually whisk into eggs. Cook for 3-4 mints on HIGH flame, stirring during cooking, or until thick.
Step 4: Pour over bread mixture.
Step 5: Sprinkle with brown sugar and nutmeg.
Step 6: Cook for 15-20 minutes on MEDIUM LOW flame.
Step 7: Allow to stand for 5-10 minutes before serving.