- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 206 kcal
- Carbohydrate Content: 28.21 g
- Cholesterol Content: 10 mg
- Fat Content: 1.65 g
- Fiber Content: 3.5 g
- Protein Content: 23.09 g
- Saturated Fat Content: 0.341 g
- Serving Size: 1
- Sodium Content: 2483 mg
- Sugar Content: 20.29 g
- Trans Fat Content: 0.012 g
Boondi raita is a North Indian recipe which is made with Boondi (crisply fried gram flour balls) and yoghurt. Boondi Raita is the easiest raita recipe that can be ready in 10-15 minutes. In this recipe, boondi is soaked in spiced curd and then red chili powder, salt, cumin powder, are added to it. This recipe is easy to try out. Boondi Raita tastes best with parathas and rice dishes. Let’s learn how to make Boondi raita instantly.
Ingredients of Boondi Raita Recipe
- Yogurt - 200 Gm
- Boondi - 100 gm
- Cumin seed powder - ½ Teaspoon
- Black salt - 1/2 Teaspoon
- Finely chopped red chilies - 2
- Coriander leaves - 1 Teaspoon
- Dates chutney - 2 Tablespoons
- Red chili powder - 1 Teaspoon
- Salt - 1/2 Teaspoon
How to Make Boondi Raita
Step 1: Take a bowl and add yogurt to it. Remove extra water from the curd and keep it aside.
Step 2: Now, soak the Boondi into warm water for 15 to 20 minutes.
Step 3: After that, drain the water and slightly press the Boondi, to remove the water from them.
Step 4: Now, add this Boondi into the yogurt.
Step 5: Then, add salt, cumin seed powder, black salt, dates chutney, red chilies, and coriander leaves to it and mix it well.
Step 6: Place it into the refrigerator for 5-10 minutes to make it cool. Garnish it with coriander leaves and serve it.