- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Calories: 2572 kcal
- Carbohydrate Content: 544.69 g
- Cholesterol Content: 106 mg
- Fat Content: 35.02 g
- Fiber Content: 1.6 g
- Protein Content: 33.62 g
- Saturated Fat Content: 19.253 g
- Serving Size: 4
- Sodium Content: 1349 mg
- Sugar Content: 527.37 g
- Trans Fat Content: 0.931 g
Peda is a popular Indian sweet delicacy. In which, Bhavnagari Peda is one of the most popular Gujarati sweet from Bhavnagar region of Gujarat. It is a quick and easy dessert made of khoya and flavored with cardamom powder. This pedas are appealing in looks and creamy and of course very mellow and delicious. So prepare this delicious and creamy peda recipe for festivals or pujas.
Ingredients of Bhavnagari Peda Recipe
How to Make Bhavnagari Peda
Step 1: Heat a heavy bottom pan, add khoya and roast by stirring it continuously.
Step 2: When khoya turns little golden add ghee to it and roast it until it turns brown.
Step 3: Remove from the pan and let it cool completely.
Step 4: Once it is cool thoroughly add powdered sugar and cardamom powder. Mix well.
Step 5: Divide this mixture into small equal sized balls and shape each portion in between your palms into a flat round.
Step 6: Serve or store refrigerated till use.