- Yield: 2
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition facts (per portion)
- Calories: 2220 kcal
- Carbohydrate Content: 494.59 g
- Cholesterol Content: 0 mg
- Fat Content: 8.06 g
- Fiber Content: 62.1 g
- Protein Content: 57.52 g
- Saturated Fat Content: 1.248 g
- Serving Size: 1
- Sodium Content: 3852 mg
- Sugar Content: 53.26 g
- Trans Fat Content: 0.023 g
BBQ Potato Salad
Barbeque potato salad recipe is a very delicious starter recipe. It is a yummy twist on potato salad. This salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at your home by following some easy steps as given below.
Ingredients of BBQ Potato Salad Recipe
- Boiled and peeled baby potatoes - 12
- Chopped spring onion - 1
- Capers - 4
- Gherkins - 3
- Chopped parsley - 1 Teaspoon
- Mayonnaise - 1 Tablespoon
- Salt - 1 Teaspoon
- Pepper powder - 1 teaspoon
- Cola barbeque sauce - 2 Teaspoons
How to Make BBQ Potato Salad
Step 1: In a large bowl, Put boiled baby potatoes with chopped spring onions.
Step 2: Then add capers, gherkins, chopped parsley, mayonnaise, salt, and pepper.
Step 3: Mix them well, and your Yummy barbeque potato salad is ready to serve.
