- Yield: 3
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 1506 kcal
- Carbohydrate Content: 69.36 g
- Cholesterol Content: 259 mg
- Fat Content: 125.3 g
- Fiber Content: 5.8 g
- Protein Content: 29.92 g
- Saturated Fat Content: 77.558 g
- Serving Size: 31
- Sodium Content: 1281 mg
- Sugar Content: 38.27 g
- Trans Fat Content: 0.425 g
Baked Vegetable Casserole
An easy, delicious and healthy casserole recipe which is a perfect side dish for your family. This mixed vegetable casserole is a perfect bake dish cooked with butter, cheese, and vegetables like carrot, Peas, mushrooms, baby corn, broccoli, green beans and more. This winter warmer recipe is high in protein and fiber. This dish is a perfect option for the Thanksgiving, Christmas or other special occasions. Follow the below given recipe steps to learn how to make the best vegetable casserole.
Ingredients of Baked Vegetable Casserole Recipe
- Mix vegetables (carrot, Peas, mushrooms, baby corn, broccoli, green beans) - 2 Cups
- Finely chopped onion - 1
- Butter - 1 Tablespoon
- Finely chopped garlic - 1 Teaspoon
- Red chili - 1
- Basil Leaves
- For white sauce
- Milk - 1 Liter
- Butter - 200 gm
- Refined flour (maida) - 4 Tablespoons
- Pepper powder - ¼ Teaspoon
How to Make Baked Vegetable Casserole
Step 1: Take a deep pot and add mix vegetables like carrots, Peas, mushrooms, baby corn, broccoli, green beans and half boil it for 5-10 minutes.
Step 2: Now, in another frying pan add one tablespoon of butter and then add chopped onions and fry it until it turns golden brown.
Step 3: Then add one teaspoon of chopped garlic and all vegetables and mix it.
Step 4: Now, add red chili and basil leaves and again mix it and keep it aside.
Step 5: To make a white sauce, in another frying pan add one tablespoon butter and then add two tablespoon maida to it and stir it.
Step 6: Slightly add milk to the maida and keep stirring in between.
Step 7: Let this mixture cook for 5 minutes.
Step 8: In a baking tray, first spread the vegetable mixture then spread white sauce on it.
Step 9: Then add cheese to it.
Step 10: Put the baking tray in oven and bake it until it turns golden brown.
Step 11: When it’s ready. Serve the hot baked vegetable casserole.