- Yield: 1
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 3889 kcal
- Carbohydrate Content: 288.11 g
- Cholesterol Content: 673 mg
- Fat Content: 214.03 g
- Fiber Content: 1.1 g
- Protein Content: 205.59 g
- Saturated Fat Content: 121.046 g
- Serving Size: 1
- Sodium Content: 7711 mg
- Sugar Content: 291.14 g
- Trans Fat Content: 0.732 g
Baked Fish With Cheese Sauce
Baked Fish With Cheese Sauce is a traditional American method to bake fish with the creamy cheese sauce. Always prefer to choose and cook fresh fish rather than frozen fish to make this dish tempting and delicious. This is the easy and basic recipe to bake the fish.
In this recipe, fish fillets are smeared in the simple marinade of lemon juice and salt. And the creamy cheese sauce gives it a delicious taste. Learn how to bake the fish with cheese sauce. Try it out now.
Ingredients of Baked Fish With Cheese Sauce Recipe
- Pomfret Fish fillets - 100 gm
- Lemon - 1/2
- Salt - 1 Teaspoon
- For White Sauce
- Milk - 200 ml
- Refined flour (maida) - 1 ½ Tablespoon
- Butter - 1 ½ Tablespoon
- Grated cheese - 25 gm
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Baked Fish With Cheese Sauce
Step 1: First of all, clean and wash the fish properly.
Step 2: Now, Apply lemon and salt and marinate it for 1 hour.
Step 3: Again, wash to fish after marinating.
Step 4: Now, prepare the white sauce by mixing all the ingredients and at last add the grated cheese to the white sauce.
Step 5: Preheat the oven at 250°C for 5 minutes.
Step 6: Now, arrange the fish in Pyrex dish and pour the cheese sauce over the fish.
Step 7: Now, heat the microwave at 190°C and bake in moderately until the fish is tender and the top is brown.
Step 8: Now, place the fish on the serving plate and sprinkle coriander leaves on it and Serve hot.
