- Yield: 2
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition facts (per portion)
- Calories: 2678 kcal
- Carbohydrate Content: 208.92 g
- Cholesterol Content: 488 mg
- Fat Content: 201.39 g
- Fiber Content: 5.7 g
- Protein Content: 20.36 g
- Saturated Fat Content: 119.958 g
- Serving Size: 2
- Sodium Content: 1684 mg
- Sugar Content: 100.03 g
- Trans Fat Content: 7.441 g
Atte Ki Pinni
Atte Ki Pinni is a famous Indian sweet. It is unique traditional Punjabi sweet. It is made during a festival like Diwali Celebration, and also during winter in every Punjabi house. It tastes completely different from traditional laddoos, but it tastes heavenly good. It is also excellent for health too. Follow the simple recipe for this delicious pinni.
Ingredients of Atte Ki Pinni Recipe
- Wheat flour - 1 Cup
- Ghee - 1 Cup
- Sugar powder - 1 Cup
- Cardamom powder - 1 Teaspoon
- Cinnamon powder - 1/2 Teaspoon
- Cashew nuts - ¼ Cup
How to Make Atte Ki Pinni
Step 1: Heat the ghee in a skillet. Once melted add wheat flour and keep roasting it till it gets a brown.
Step 2: Turn off the heat and remove from the pan and allow it to cool.
Step 3: While it is a warm mix in the sugar powder and cinnamon. Then make small sized laddoo.
Step 4: Decorate each laddoo with cashew nuts. Enjoy!
