- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 3944 kcal
- Carbohydrate Content: 322.08 g
- Cholesterol Content: 670 mg
- Fat Content: 256.68 g
- Fiber Content: 14.7 g
- Protein Content: 93.76 g
- Saturated Fat Content: 151.439 g
- Serving Size: 1
- Sodium Content: 5153 mg
- Sugar Content: 9.86 g
- Trans Fat Content: 9.297 g
Anarsa is authentic Maharashtrian sweet dish recipe made on the different festivals like Holi, Ganesh Chaturthi, Diwali and more. Here I have shared an instant recipe to make anarsa that is made from jaggery, poppy seeds, milk, and ghee. Learn how to make Anarsa at home.
Ingredients of Anarsa Recipe
- Rice - 2 Cups
- Poppy seeds (khuskhus) - 1 Tablespoon
- Grated jaggery - 2 Cups
- Milk - ½ cup
- Ghee for frying
How to Make Anarsa
Step 1: Clean and wash the rice and then soak the rice in the required water for three days. Change the water every day.
Step 2: On 4th day remove extra water from the water and spread the rice on the thin cloth and let it absorb the water from the rice.
Step 3: Now, grind this rice and make a thin paste of it.
Step 4: In a bowl add jaggery and rice paste and mix well.
Step 5: Now, add required milk to the mixture and knead the mixture into a pliable dough.
Step 6: Then make small balls from the dough, cover it with a moist cloth. Sprinkle some poppy seeds on it and then press it and make a whole round shaped patties from it.
Step 7: Now, heat the ghee into frying pan and fry the anarsa in ghee. Shallow fry the anarsa till it turns golden brown.
Step 8: Remove it from ghee and let it cool. Tasty Anarsa is ready to serve.