- Yield: 3
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 8364 kcal
- Carbohydrate Content: 106.71 g
- Cholesterol Content: 20 mg
- Fat Content: 876 g
- Fiber Content: 13.9 g
- Protein Content: 54.03 g
- Saturated Fat Content: 89.225 g
- Serving Size: 1
- Sodium Content: 2572 mg
- Sugar Content: 16.82 g
- Trans Fat Content: 235.612 g
Aloo Singhada Dahi Vada
Aloo Singhada Dahi Vada is a delicious yet healthy recipe which is served as a farali food on the Fasting days. Festival season is going on and its an auspicious festival Navratri is here. Many people do fasts for Navratri, so its essential to have healthy food for fasts. Here is I am sharing a healthy and tasty aloo singhada Dahi Vada recipe which is made from water-chestnut flour, potatoes, and Curd. Aloo Singhada Dahi Vada is a simple and quick vrat recipe. Learn how to make Aloo Singhada Dahi Vada.
Ingredients of Aloo Singhada Dahi Vada Recipe
- Boiled Potatoes - 300 gm
- Singhada or kuttu flour - 50 gm
- Rock salt - 1 Teaspoon
- Cardamom powder (elachi powder) - 1 Teaspoon
- Finely chopped coriander leaves - 1 Tablespoon
- Yogurt - 400 gm
- Red chili powder - 1 Teaspoon
- Oil for deep frying - 4 Cups
- Black pepper - 1 Teaspoon
How to Make Aloo Singhada Dahi Vada
Step 1: Boil and peel the potatoes.
Step 2: Now, in a bowl add boiled potatoes, rock salt, red chili powder and mix them well and make small bowls from this mixture.
Step 3: In another bowl, add singhada flour, rock salt, cardamom powder and knead them well.
Step 4: Now, beat the yogurt well and add one teaspoon black pepper to it and mix it well.
Step 5: Heat the oil in a frying pan.
Step 6: Now, take potato ball and cover the potato ball in the batter and put it into oil and deep fry it.
Step 7: Dry the vada from both sides till it turns golden brown.
Step 8: Now, add this vadas into beaten the yogurt bowl and garnish it with chopped coriander leaves and serve it.