- Yield: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 331 kcal
- Carbohydrate Content: 18.37 g
- Cholesterol Content: 0 mg
- Fat Content: 29.29 g
- Fiber Content: 6.5 g
- Protein Content: 2.72 g
- Saturated Fat Content: 4.71 g
- Serving Size: 1
- Sodium Content: 2562 mg
- Sugar Content: 4.18 g
- Trans Fat Content: 0.15 g
Sev Mamara is a puffed rice snack. It is known by different names, murmura, chiwra, chiwda across India. It’s the best tea time snacks to enjoy. To make the sev mamars you required puffed rice, nylon sev, red chili powder, etc. Let’s see how to make sev mamara instantly.
Ingredients of Sev Mamara Recipe
- Puffed rice (Mamra) - 1 Bowl
- Nylon sev - 2 Cups
- Red chili powder - 1 Tablespoon
- Turmeric powder - 1 Tablespoon
- Salt - 1 Teaspoon
- Powdered Sugar - 1/2 Tablespoon
- Oil - 2 Tablespoons
- Mustard seeds - 1/4 Teaspoon
- A pinch of asafoetida
- Curry leaves - 5
How to Make Sev Mamara
Step 1: In a kadhai, add two tablespoon oil and once it heated add mustard seeds to it. When the mustard seeds start crackling, add asafoetida to it and then add puffed rice to it.
Step 2: Then add red chili powder, turmeric powder, salt, curry leaves, and sugar powder to it and mix them well.
Step 3: Once the puffed rice becomes crispy, add nylon sev to it and cook for 2-3 minutes and then remove the kadhai from the heat.
Step 4: Transfer the mamra into the bowl and once it’s cool serve it.