- Yield: 5
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 8613 kcal
- Carbohydrate Content: 151.15 g
- Cholesterol Content: 25 mg
- Fat Content: 883.71 g
- Fiber Content: 24.3 g
- Protein Content: 48.9 g
- Saturated Fat Content: 89.78 g
- Serving Size: 1
- Sodium Content: 5095 mg
- Sugar Content: 64.12 g
- Trans Fat Content: 0 g
Dalwada
Dalwada a deliciously crunchy and deep fried Gujarati snacks that loved by everyone. Dalwada is made from moong dal. This crunchy and mildly spicy wada is very popular in Gujarat. Dalwada is also famous as street food and you can find it easily. Dalwada is best teatime snack which you can enjoy during the rain. During the rainy season, people enjoy hot dalwada with raw onions, fried green chilies, and tamarind-dates chutney. Dalwada is very easy to make. So, let’s make this yummy dalwada and enjoy the rain.
Ingredients of Dalwada Recipe
- Moong dal (Split Green gram) - 5 Cup
- Oil for frying - 4 Cups
- Salt - 1 Teaspoon
- Green chili paste - 1 Tablespoon
- Ginger paste - 1 Tablespoon
- Coriander leaves (finely chopped) - 1 Tablespoon
- Baking soda - 1 Teaspoon
- Water - 1 Cup
How to Make Dalwada
Step 1: Soak the moon dal at least for 2 hours.
Step 2: Once the dal soaked properly, drain extra water from it.
Step 3: Now, add water and salt into the dal and grind it coarsely into the mixture.
Step 4: Once its grind properly, adds baking soda, green chili paste, ginger paste, and coriander leaves to it and mix them properly.
Step 5: Ensure your batter should be thick, so it’s easy to fry it.
Step 6: Now, add oil in a frying pan on a MEDIUM flame.
Step 7: Add wada into the oil with figure or spoon and fry it till the dalwada becomes crispy and golden brown.
Step 8: Remove the wadas from the oil and serve hot with tamarind-dates chutney, raw onions, and green chilies.
